So I must take a quick time out from this crazy Friday-before-a-holiday-weekend Bank Day and brag about my lunch. A lunch I was way too excited to eat to take a picture of!
It'll sound pretty strange, I know, but the combination was outright divine!
I dug into my refrigerator this morning and pulled out:
Goat Cheese
Greek Yogurt
Red Grapes
A Lime
I added these luscious ingredients to a plain ol' ordinary can of tuna and POW! I feel just like Emeril!
I ate my yummy tuna salad with my favorite crackers, Kellog's All Bran crackers - original flavor. Yumaliciously refreshing!
If you'd like my exact measurements, they're listed below!
Limey! It's Tuna
1 ounce plain goat cheese
1 tablespoon plain greek yogurt
1/2 cup seedless red grapes, halved
1/2 teaspoon lime zest
1 3-ounce can tuna, rinsed
Mix together all ingredients, making extra sure to blend the goat cheese into the yogurt. Serve with your favorite crackers or on whatever "vehicle" of transport you prefer! Cucumbers, pepper slices, toast or even a spoon!
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