Wednesday, March 10, 2010

Nectarine Chipotle Pizza

Last night I had the brilliant idea of making a "fruit pizza". I haven't had the courage to attempt making my own pizza dough, so I use the stuff in the bag, Chebe. It's pretty tasty for being prepackaged. I followed the directions on making up the dough, but made up my own rules as far as baking went. I love the combination of sweet fruit with salty cheese on my pizza, so this really hit the spot!

Nectarine Chipotle Pizza
1 nectarine, thinly sliced
1 small apple, thinly sliced
1/2 small onion, thinly sliced
1 chipotle pepper, thinly sliced
1/4 cup sliced or shredded cheese, I used monterey jack
Handful of walnuts
1 package Chebe GF pizza dough mix

Prepare Chebe dough according to package directions, using 3 tablespoons of milk rather than 2. Roll out and transfer to ungreased pan. Bake in preheated 350 degree oven for 10 minutes. Heat up about a tablespoon of olive oil in a pan and saute onions and chipotle together until almost carmelized. Spread onion mixture evenly over pizza crust, then sprinkle with walnuts. Arrange nectarine slices and apple slices on pizza, then cover with cheese. Return pan to oven and bake until the cheese gets all melty and delicious. Remove from oven, slice up and ENJOY! Mmm!

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