Monday, May 31, 2010

Bluebeery Bread

I finally bought it!

The awesome Wild Blue beer of my dreams! Blueberry flavored beer! Mmm!!

Yeah I know, I hadn’t heard of it before either. But, you see, over at Sugar Plum, there is an awesome recipe for Brewberry Brownies. Since I read that post about a month ago, I’ve had a taste for the elusive beer. I finally discovered that my local Ultra (Skultra to those of us that live around here haha) carries it. I got the LAST CASE on the shelf.

Go me!

I wasn’t really in the mood to make brownies, so I decided on beer bread. I used a recipe from my Grandma’s Best cookbook, swapping out a few herbs for ones I thought would go best with the exotic beer.

It smells incredible while baking and turns out nice and crusty on the outside while wonderfully moist and blueberrylicious inside!

Bluebeery Bread
2 3/4 cups all purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 teaspoon kosher salt
1/2 teaspoon sage
1/4 teaspoon ground ginger
1 12-oz bottle Wild Blue beer

Preheat oven to 375 degrees. Grease a loaf pan with butter and set aside. Mix together flour, sugar, baking powder, salt, sage and ginger. Add beer and mix well. Pour batter into loaf pan and bake for 50 minutes. Let stand for 10 – 15 minutes and remove from loaf pan to cool completely.

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